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Sustainably Grown Produce in the
Heart of Billings
ABOUT
Midtown Market Garden started with a dream to bring local, quality produce to the Billings community.
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Photo by eMarie Photography
Through the gracious leasing of land from Mayflower Church on the corner of Poly & Rehberg, our little family is chasing a dream of urban farming to bring delicious, nutrient-dense food to our community. We are learning what it means to tend the land and enjoy a harvest. Thanks for following along as we make mistakes, develop character, and grow the best way we know how.
WE BELIEVE the small things MATTER.
Our hope is that our neighbors have access to quality produce that nourishes the body & tastes delicious. We also seek to add beauty to our community be incorporating flowers into our garden and into our weekly Fresh Pick Packs.
We believe that A LOT of small-scale farms doing things well can transform the way we farm, eat & live.
OUR growing PRACTICES
Midtown Market Garden utilizes chemical-free practices and predominately no-till. Our goal is to leave the land better off than it was the day we started. We sow & harvest by hand and operate with a minimal waste mentality. We fertilize the soil using local, organic compost and natural nutrient broth derived from the fermentation of a variety of local food scraps collected from households and businesses in the Billings and Red Lodge areas. We sell products that we feel good about feeding to our children and that we believe will bring joy to your kitchen and table.
WHERE WE grow
Thanks to the generosity of the Mayflower United Church of Christ Billings, we lease affordable land where we can grow. We're thankful for this partnership that values local food.
FOLLOW OUR JOURNEY
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